Ok Sweets! in case any of you need to know... now that the Holidays are here.... Here is how a formal table setting should be done (I did'nt have a very clear picture myself, beyond the forks position!).
You always begin eating using your silver from the outside, that's why the soup spoon and salad fork are first, then dinner fork, then dessert fork and on the other side, tea spoon and knife. Napkin to the left or on the Service plate and butter plate and spreader to the left.
Water goblet is larger than the others and goes first, then the red wine (medium) glass and next the white wine (small) glass.
Now, the good part: Enjoy your delicious meal!!
You always begin eating using your silver from the outside, that's why the soup spoon and salad fork are first, then dinner fork, then dessert fork and on the other side, tea spoon and knife. Napkin to the left or on the Service plate and butter plate and spreader to the left.
Water goblet is larger than the others and goes first, then the red wine (medium) glass and next the white wine (small) glass.
Now, the good part: Enjoy your delicious meal!!
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