Dear Diet...

Its not me - it's you! I just don't think it's going to work between us...you're boring, tasteless and I can't stop cheating on you...It's over!!!!

Now, moving on.....................

Here's the INSANE recipe to the drool-worthy Cheddar Horseradish Burgers

{Brought to you via kitchen genius Ms Stewart}

Prep Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 4
Ingredients: 1 1/2 pounds ground beef chuck (80% lean), 3 to 4 tablespoons bottled white horseradish, 1 tablespoon Worcestershire sauce, Coarse salt and ground pepper, Vegetable oil, for grates, 4 slices cheddar cheese (about 1/2 ounce each), 4 English muffins, split horizontally, Desired toppings (leaf lettuce, sliced tomato, sliced onion, sliced pickles, ketchup, mustard, pickle relish)


Directions


1.Heat grill to medium-high. In a medium bowl, place beef, horseradish, Worcestershire sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).


2.Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each patty (this helps keep burgers flat during grilling).

3.Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper. Grill 4 to 7 minutes per side for medium-rare, placing cheese on second side for last 3 to 4 minutes of cooking.


4.Serve on English muffins (toasted on grill, if you like), with desired toppings.

YUM!!!!

 

 

Happy Weekend!